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CHEESY MINI MEATLOAVES

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • 3/4 cup Hunt's® Ketchup, divided
  • 2 teaspoons firmly packed brown sugar
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • PAM® Original No-Stick Cooking Spray
  • 1 80% lean pound ground chuck beef
  • 1 egg, slightly beaten
  • 2 half of a 1-oz pkg tablespoons dry onion soup mix
  • 1/2 cup dry unseasoned bread crumbs
  • 1/2 cup shredded Cheddar cheese
DIRECTIONS

Preheat oven to 375°F. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 13x9-inch baking pan with cooking spray; set aside.

Mix beef, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combined. Divide meat mixture into 4 portions (about 1 cup each) and form into 5x2x1-inch loaves. Arrange in prepared pan.

Bake 20 to 25 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 5 minutes or to an end temperature of 165°F in the center. Cool 5 minutes before serving.