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CHEESY CHICKEN ROTINI

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 6
INGREDIENTS
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cups water
  • 3 cups dry rotini pasta, uncooked
  • 1 pkg (16 oz each) frozen broccoli, cauliflower and carrot blend
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1/2 pound (8 oz) Velveeta®, cut into 1/2-cubes
DIRECTIONS

Cook and stir chicken in large skillet sprayed with cooking spray over medium-high heat 5 minutes or until no longer pink.

Stir in water. Bring to a boil. Add pasta; stir. Cover; simmer over medium-low heat 10 minutes or until pasta is tender.

Add remaining ingredients; stir. Cook, covered, 5 to 7 minutes or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.