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CHEESY BURGER BAKE

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 85% lean pounds ground round beef
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 envelope (1 oz each) dry onion soup mix
  • 1-1/2 1-1/2 cups = 6 oz cups shredded Cheddar cheese
  • 1/2 cup Hunt's® Tomato Ketchup
  • 1 egg
  • 4 4 cups = about 1 lb cups frozen shredded potato puffs
DIRECTIONS

Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in drained tomatoes and dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.

Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs, pressing lightly into meat mixture.

Bake 25 to 30 minutes or until potato puffs are browned lightly and meat mixture is hot.