
CHEESEBURGER-RONI



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1/4 cup Hunt's® Tomato Ketchup
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon prepared yellow mustard
- 1/4 cup shredded reduced fat Cheddar cheese
- 1 hamburger bun with sesame seeds, torn into small pieces
DIRECTIONS
Preheat broiler. Spray 10-inch oven-safe skillet with cooking spray; heat over medium-high heat.
Add beefaroni, drained tomatoes, ketchup, pickle and mustard to skillet. Heat 5 minutes or until hot, stirring occasionally.
Sprinkle top with cheese and bun pieces. Place skillet under broiler 2 to 3 minutes or until bun pieces are toasted.