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CHEESEBURGER PASTA SKILLET

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 85% lean pound ground round beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 2 cups dry medium pasta shells, uncooked
  • 1-1/4 cups water
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
DIRECTIONS

Heat large skillet over medium-high heat. Add beef, onion and garlic salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.

Add tomato sauce, pasta and water; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is tender.

Stir in ketchup. Top with cheese and let stand until cheese melts.