
CHARRO BEANS (FRIJOLES CHARROS)



INGREDIENTS
- 1/2 pound sliced bacon, cut into 1/2-inch strips
- 2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
- 2 cups finely chopped white onion
- 2 tablespoons finely chopped garlic
- 1 jalapeno pepper, seeded, finely chopped
- 2 cans (15 oz each) Ranch Style® Beans, undrained
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 1/2 cup water
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh cilantro
DIRECTIONS
Cook bacon in large saucepan or Dutch oven over medium heat 5 minutes. Add sausages, onion, garlic and jalapeno to saucepan; cook 4 minutes or until onion is tender, stirring occasionally.
Add beans, undrained tomatoes, water and pepper; stir to combine. Cook 10 minutes or until mixture has thickened slightly, stirring occasionally. Top each serving with cilantro.