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CHAI-SPICED HOT COCOA
Active Time : 5 Minutes Total Time : 5 Minutes Serves : 1INGREDIENTS
- 1 chai spiced tea bag
- 3/4 not boiling cup hot
- 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
- Reddi-wip® Fat Free Dairy Whipped Topping
- Ground cinnamon, optional
DIRECTIONS
Place tea bag in cup; add water. Let stand 2 minutes or longer, based on desired strength of tea. Discard tea bag.
Add cocoa mix to tea; stir until blended. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.