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CAULIFLOWER 'POTATO' SALAD

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 8
INGREDIENTS
  • 4 cups fresh cauliflower florets
  • 3/4 cup Alexia® Parmesan Peas
  • 2 hard-cooked egg, peeled, chopped
  • 1/3 cup finely chopped celery
  • 1/2 cup plain 2% Greek-style yogurt
  • 2 teaspoons Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon fresh chopped dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
DIRECTIONS

Place cauliflower in large microwave-safe bowl; cover. Microwave on HIGH 3 minutes. Add peas; cover and microwave 2 minutes more or until cauliflower is tender and peas are thawed. Cool slightly. Add eggs and celery to bowl.

Stir together remaining ingredients in small bowl. Add to vegetable mixture; stir gently until blended. Serve immediately or refrigerate before serving.