Skip to main content
BROWSE

View Recipe

CATERPILLAR CHICKEN TORTILLA WRAPS

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 12 12 tenders = 7 oz frozen Banquet® Original Chicken Breast Tenders
  • 1/3 cup Peter Pan® Creamy Peanut Butter
  • 4 10 inch spinach herb-flavored flour tortillas
  • 1 from 10-oz pkg cup matchstick-cut carrots
  • 1/2 cup thin English cucumber strips
  • 72 thin pretzel sticks
  • Roma tomato, optional
DIRECTIONS

Microwave chicken tenders according to package directions. Meanwhile, spread peanut butter evenly on tortillas. Top tortillas in center with chicken tenders, carrots and cucumber.

Fold sides in; roll up burrito style. Cut each wrap in three pieces. Carefully insert 3 pretzel sticks each into both lower sides of each wrap piece to resemble caterpillar legs. Arrange pieces playfully on serving platter. Place Roma tomato at front of wrap pieces to resemble caterpillar head, if desired.