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CARROT-BRAN BREAD

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 16
INGREDIENTS
  • PAM® Baking Spray
  • 3/4 cup shredded wheat bran cereal
  • 1 cup raisins
  • 3 large eggs, lightly beaten
  • 1/2 1/2 cup = 1 stick cup Fleischmann's® Original-stick, melted and cooled
  • 1/3 cup fat free milk
  • 1-3/4 cups Ultragrain® All Purpose Flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1-1/2 cups shredded carrot
  • 1/4 cup confectioners' sugar
DIRECTIONS

Preheat oven to 350°F. Spray 8x8x2-inch baking pan with cooking spray.

Combine bran cereal, raisins, eggs, Fleischmann's and milk in large bowl; let stand 5 minutes.

Combine flour, sugar, baking powder, baking soda, cinnamon and salt; gently stir into bran mixture until just blended. Do not overmix. Fold in carrots. Spread batter in prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes. Remove from pan; cool on wire rack. Dust with confectioners' sugar.