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BROWSE

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CARROT IN DIRT DESSERT PUDDING CUPS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4
INGREDIENTS
  • 1/2 cup orange-colored candy melts
  • 4 large fresh strawberries, room temperature
  • 4 pudding cups (5.5 oz each) Super Snack Pack® Chocolate Vanilla Pudding
  • 4 chocolate sandwich cookies, crushed
DIRECTIONS

Line a plate with aluminum foil; set aside. Place melts in small deep microwave-safe bowl; microwave according to package directions.

Dip each strawberry in melted candy and place on foil-lined plate. Place remaining melted candy in small resealable food storage bag; snip off tip of one corner with scissors. Drizzle lines over each strawberry. Refrigerate 5 minutes or until firm.

Meanwhile, top pudding cups evenly with crushed cookies. Place each coated strawberry on top of crushed cookies. Serve immediately.