
CARIBBEAN SALSA



INGREDIENTS
- 1 can (8 oz each) Hunt's® Tomato Sauce with Roasted Garlic
- 1/2 1/2 med = about 1/2 cup medium red bell pepper, finely chopped
- 1/4 1/4 med = about 1/2 cup medium fresh pineapple, finely chopped
- 1/2 jalapeno pepper, seeded, finely chopped
- 2 tablespoons chopped fresh basil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- Tortilla chips, optional
DIRECTIONS
Combine tomato sauce, bell peppers, pineapple, jalapeno peppers, basil, lime juice and salt in medium bowl; cover.
Refrigerate at least 30 minutes to allow flavors to blend.
Serve with tortilla chips, if desired.