
CARAMELIZED SPICED FRENCH TOAST



INGREDIENTS
- PAMĀ® Original No-Stick Cooking Spray
- 1 cup fat free milk
- 1 cup Egg BeatersĀ® 100% Liquid Egg Whites
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3/4 cup raw cane sugar
- 8 texas toast slices thick-sliced white bread
- Assorted berries, optional
DIRECTIONS
Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
Combine milk, Egg Beaters, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
Serve hot with assorted berries, if desired.