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CARAMELIZED SPICED FRENCH TOAST


Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4

INGREDIENTS
  • PAMĀ® Original No-Stick Cooking Spray
  • 1 cup fat free milk
  • 1 cup Egg BeatersĀ® 100% Liquid Egg Whites
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup raw cane sugar
  • 8 texas toast slices thick-sliced white bread
  • Assorted berries, optional

DIRECTIONS

Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.

Combine milk, Egg Beaters, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.

Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.

Serve hot with assorted berries, if desired.