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CARAMELIZED BANANAS

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 4
INGREDIENTS
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons Parkay® Original Spread-tub
  • 1/4 teaspoon ground cinnamon
  • 2 slightly firm bananas, peeled, halved and sliced lengthwise
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas are warm and glaze has thickened slightly, spooning glaze over bananas.

Top each serving with Reddi-Wip. Serve immediately.