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CARAMEL-NUT POPCORN CRUNCH

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 16
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
  • 1 cup pecan halves
  • 1/2 1/2 cup = 1 stick cup butter
  • 1 cup firmly packed brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
DIRECTIONS

Preheat oven to 300°F. Spray 13x9-inch baking pan with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in pan; set aside.

Melt butter in medium saucepan over medium-high heat. Add brown sugar, syrup and salt; bring to a boil and boil 2 minutes, stirring constantly with wooden spoon. Remove from heat. Stir in baking soda; mix well. Pour over popcorn mixture and toss gently to coat evenly.

Bake 15 minutes, stirring every 5 minutes. Remove from oven; stir again. Spread onto parchment paper to cool thoroughly. Store caramel corn in tightly sealed container.