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CARAMEL SPICED EGGNOG

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 8
INGREDIENTS
  • 4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
  • 1 cup Egg Beaters® Original
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (12 oz each) low fat evaporated milk
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon rum extract
  • Reddi-wip® Original Dairy Whipped topping, optional
DIRECTIONS

Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended.

Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.