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CARAMEL PULL-APARTS

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (3.4 oz each) butterscotch instant pudding mix
  • 24 pieces frozen white dinner roll dough, thawed but still cold
  • 1/2 cup Chopped Pecans
  • 1/2 cup firmly packed brown sugar
  • 1/2 1/2 cup = 1 stick cup Blue Bonnet®-stick
DIRECTIONS

Spray fluted tube pan or 10-inch tube pan with cooking spray; set aside. Place dry pudding mix in small bowl; set aside. Cut dough for each roll in half. Add, 1 at a time, to pudding mix; toss until evenly coated. Arrange in layers in prepared pan, sprinkling some of the pecans between each layer of dough. Sprinkle with any remaining dry pudding mix; set aside. Place brown sugar and Blue Bonnet in small saucepan; cook over medium heat until Blue Bonnet is melted and mixture is thickened with a syrup-like consistency, stirring occasionally. Pour over dough in pan.

Preheat oven to 350°F. Spray a 12-inch sheet of plastic wrap with cooking spray; cover dough with plastic wrap, coated-side down. Place pan on top of oven; let dough rise until doubled in volume, or until top of dough is level with top of pan. Remove and discard plastic wrap.

Bake 35 minutes, or until golden brown, covering with aluminum foil for the last 15 minutes of the baking time. (Do not underbake.) Immediately invert onto serving platter. Serve warm.