
CARAMEL CORN BANANA SPLIT SUNDAE



INGREDIENTS
- 4 cups chocolate with chocolate chunk light ice cream
- 2 cups Crunch 'n Munch® Caramel Popcorn with Peanuts, crushed
- 4 bananas, split lengthwise, then cut in half crosswise
- 2 cups sliced strawberries
- 1/2 cup lite chocolate syrup
- Reddi-wip® Original Dairy Whipped Topping
- Maraschino cherries, optional
DIRECTIONS
Line tray or plate with waxed or parchment paper. Scoop ice cream into 8 balls, using 1/2-cup ice cream scoop. Place on tray. Freeze until firm, about 30 minutes.
Working quickly, remove ice cream balls from freezer and roll in crushed popcorn, pressing popcorn onto balls to coat evenly. Return to freezer and freeze 1 hour or until firm.
Place one ice cream ball in center of each dessert dish. Place one piece banana on each side of ice cream. Top with 1/4 cup strawberries. Drizzle with 1 tablespoon chocolate syrup and top with a serving of Reddi-wip. Garnish with a cherry, if desired. Serve immediately.