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CARAMEL CASHEW CHOCOLATE CHIP COOKIES

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 30
INGREDIENTS
  • PAM® Baking Spray
  • 1 1 cup = 2 sticks cup Blue Bonnet®-stick
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 pkgs (1.7 oz each) chocolate-covered caramels, quartered
  • 1 cup semisweet chocolate morsels
  • 1 cup coarsely chopped cashews
  • 1/2 cup premier white morsels
DIRECTIONS

Preheat oven to 350°F. Spray baking sheets with cooking spray; set aside.

In large bowl, beat Blue Bonnet and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Gradually add combined flour, baking powder, baking soda and salt; beat well.

Stir in caramel candies, chocolate morsels, cashews and white morsels. Drop dough by heaping tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.

Bake 12 minutes or until golden brown. Cool 2 minutes on cookie sheets; transfer to wire racks. Cool completely.