Skip to main content
BROWSE

View Recipe

CANADIAN BACON AND RYE STRATA

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 1-1/2 cups = 12 oz cups Egg Beaters® Original
  • 1 can (12 oz each) fat free evaporated milk
  • 1/2 teaspoon garlic powder
  • 4 3/4-inch cubes cups cubed rye bread
  • 3/4 cup chopped Canadian-style bacon
  • 3/4 cup chopped roasted red peppers
  • 1/2 cup shredded reduced fat Cheddar cheese
  • 1/2 cup chopped green onions
  • Gulden's® Spicy Brown Mustard, optional
DIRECTIONS

Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.

Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.

Serve with mustard, if desired.