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CALICO PASTA SALAD

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 4
INGREDIENTS
  • 1 cup dry whole grain penne pasta, uncooked
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1/2 cup diced Pepper Jack cheese
  • 1/2 cup sliced celery
  • 2 green onions, thinly sliced
  • 1/3 cup light Italian dressing
  • 1 orange, peeled, sliced
  • 1 avocado, pitted, peeled, sliced
  • Lettuce leaves, optional
DIRECTIONS

Prepare pasta according to package directions. Drain and rinse with cold water.

Combine pasta, undrained tomatoes, beans, corn, cheese, celery and onions in medium bowl. Add dressing; mix well. Cover and refrigerate at least 1 hour before serving.

Serve pasta salad with orange and avocado slices on lettuce leaves, if desired, alongside.