
CAJUN SEASONING COMPOUND



INGREDIENTS
- 1 cup Fleischmann's® made with Olive Oil Spread-tub
- 1 tablespoon Gebhardt® Chili Powder
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground red pepper
DIRECTIONS
Mix Fleischmann's, chili powder, paprika, onion powder, salt, black pepper and red pepper in small bowl until well blended; cover. Refrigerate until ready to use.
Serve as a spread on hot corn on the cob, baked potatoes, fresh bread or cooked chicken, steak or burgers.