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BUTTERSCOTCH TRIANGLES

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 24
INGREDIENTS
  • 1-1/2 cups Ultragrain® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup cold Fleischmann's® Original-stick
  • 1/2 1/2 cup = 3 oz/11 oz pkg cup butterscotch morsels
  • 1 egg
  • 1 can (14 oz each) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 1-1/3 cup = 8 oz/11oz pkg cups butterscotch morsels
  • 3/4 cup chopped cashews
  • Confectioner's sugar, optional
DIRECTIONS

Preheat oven to 350°F. Combine flour and brown sugar in large bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1/2 cup butterscotch morsels; press firmly onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.

Beat egg, milk and vanilla in medium bowl with wire whisk until well blended. Stir in remaining butterscotch morsels and the cashews; spread evenly over crust.

Bake 20 to 25 minutes, or until golden brown. Cool completely. Cut into 24 squares; cut each square diagonally in half to make 2 triangles. Sprinkle with confectioners' sugar, if desired.