
BUFFALO-STYLE HOT POPCORN SNACK



INGREDIENTS
- 1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
- 2 cups corn chips, slightly broken
- 1 cup dry roasted peanuts
- 2 tablespoons hot pepper sauce
- 1 tablespoon butter, melted
DIRECTIONS
Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, corn chips and peanuts in 2.5-gallon resealable food storage bag.
Combine hot sauce and melted butter. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture in 15x10-inch shallow baking pan in single layer.
Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.