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BRUSCHETTA COUSCOUS SALAD

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 8
INGREDIENTS
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup water
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons minced red onion
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup plain couscous, uncooked
  • 1/4 cup Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Combine undrained tomatoes, water, oil, basil, onion, vinegar, salt and pepper in medium saucepan. Bring mixture to a boil over medium-high heat.

Remove saucepan from heat; stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed. Fluff mixture with fork. Sprinkle with cheese and serve.