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BREAKFAST-IN-A-MUFFIN

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 12
INGREDIENTS
  • PAM® Baking Spray
  • 1 cup Egg Beaters® Original
  • 1/2 cup natural unsweetened applesauce
  • 1-1/4 cups Ultragrain® All Purpose Flour
  • 1/2 cup quick-cooking rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 5 tm frozen Banquet® Brown 'N Serve
  • 1/2 cup shredded carrot
  • 1/2 cup shredded reduced fat Colby Jack cheese
  • 1/4 cup chopped green onions
DIRECTIONS

Preheat oven to 375°F. Spray 12 medium muffin cups with baking spray; set aside.

Combine Egg Beaters and applesauce in medium bowl; set aside. In large bowl, combine flour, oats, baking powder and salt.

Pour Egg Beaters mixture into flour mixture; mix just until moistened (do not overmix). Gently stir in sausage, carrot, cheese and green onions. Spoon batter evenly into prepared muffin cups.

Bake 14 to 16 minutes or until tops are browned and lightly spring back when touched. Serve warm.