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BREAKFAST QUESADILLAS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon ground black pepper
  • 8 8 inch whole wheat tortillas
  • 1-1/2 cups shredded reduced fat Cheddar cheese
DIRECTIONS

Spray large skillet with cooking spray. Heat on medium-high 1 minute or until hot.

Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm.

Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled Egg Beaters mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla.

Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm.