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BREAKFAST BREAD PUDDING

Active Time : 3 Hour 0 Minutes
Total Time : 3 Hour 0 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4-1/2 1-inch cubes cups French bread cubes
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup dried tart cherries
  • 1-1/4 cups fat free milk
  • 3/4 cup Egg Beaters® Original
  • 1/3 cup honey
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • Reddi-wip® Fat Free Dairy Whipped Topping
DIRECTIONS

Spray insert of 4-quart slow cooker with cooking spray. Place bread, almonds and cherries in insert.

Whisk together Egg Beaters, milk, honey, ginger, almond extract and cinnamon in medium bowl. Pour Egg Beaters mixture over bread in slow cooker. Lightly toss to coat the bread; press down slightly.

Cover; cook on LOW setting 2-3/4 hours or until a knife inserted in the center comes out clean.

Serve warm with Reddi-wip.