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BROWSE

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BLUEBERRY MUFFINS

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 cups Ultragrain® All Purpose Flour
  • 7 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon grated lemon peel
  • 6 tablespoons Fleischmann's® Unsalted-stick, divided
  • 1 large egg
  • 1 cup fat free milk
  • 1 teaspoon vanilla extract
  • 1 or frozen cup fresh blueberries
  • 1/4 teaspoon ground cinnamon
DIRECTIONS

Preheat oven 400°F. Spray 12 cup (2-1/2 x 1-1/4-inch) muffin pan with cooking spray.

Combine flour, 5 tablespoons (about 1/3 cup) of the sugar, baking powder and lemon peel; cut in 4 tablespoons of the Fleischmann's until mixture resembles course crumbs.

Mix together egg, milk, and vanilla; stir into flour mixture just until blended. Do NOT overmix. Gently fold in blueberries. Place 1/4 cup batter in each prepared muffin cup.

Bake 20 minutes or until wooden pick inserted in center comes out clean.

Blend together the remaining 2 tablespoons sugar with cinnamon. Melt remaining 2 tablespoons of Fleischmann's and brush tops of muffins. Sprinkle with cinnamon-sugar.

Let cool in pan 1 minute; remove and serve warm.