Skip to main content
BROWSE

View Recipe

BLUEBERRY COBBLER DUMP CAKE

Active Time : 1 Hour 0 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 12
INGREDIENTS
  • PAM® Baking Spray
  • 3 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 pkg (15.25 oz each) white or yellow cake mix
  • 3/4 3/4 cup = 1-1/2 sticks cup butter, cut into 24 silces
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch glass baking dish with baking spray. Place 2-1/2 cups blueberries in baking dish; mash lightly with fork until some juices release. Add sugar; toss together and spread across bottom of dish.

Sprinkle cake mix evenly over blueberries. Top evenly with slices of butter and remaining 1/2 cup blueberries.

Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean. Let stand 5 minutes. Top each serving with Reddi-wip.