
BLT FISH SANDWICHES FOR TWO



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 2 4 oz each tilapia fillets
- 1/8 teaspoon ground black pepper
- 2 tablespoons light mayonnaise
- 1-1/2 teaspoons Gulden's® Spicy Brown Mustard
- 2 about 6 inches soft hoagie rolls
- 2 leaves green leaf lettuce
- 2 slices fully cooked bacon
- 2 slices tomato, each cut in half
DIRECTIONS
Spray medium nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle fish with pepper. Place in skillet; cook 8 minutes or until fish flakes easily with fork (145°F), turning once.
Meanwhile, combine mayonnaise and mustard in small bowl. Spread 1 tablespoon mustard mixture on bottom half of each roll.
Place lettuce leaves and fish fillets on bottom halves of rolls. Top each with 1 slice bacon and 2 pieces tomato. Close sandwiches with top halves of rolls. Serve immediately.