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BROWSE

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BLT FISH SANDWICHES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 4 4 oz each tilapia fillets
  • 1/4 teaspoon ground black pepper
  • 1/4 cup light mayonnaise
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 4 about 6 inches soft hoagie rolls
  • 4 leaves green leaf lettuce
  • 4 slices fully cooked bacon
  • 4 slices tomato, each cut in half
DIRECTIONS

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle fish with pepper. Place in skillet; cook 8 minutes or until fish flakes easily with fork (145°F), turning once.

Meanwhile, combine mayonnaise and mustard in small bowl. Spread 1 tablespoon mustard mixture on bottom half of each roll.

Place lettuce leaves and fish fillets on bottom halves of rolls. Top each with 1 slice bacon and 2 pieces tomato. Close sandwiches with top halves of rolls. Serve immediately.