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BLACK BEAN AND MANGO SALAD

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 6
INGREDIENTS
  • 1/4 cup fresh mint leaves, finely chopped
  • 2 tablespoons chicken broth
  • 2 1 med lime = 2 tbsp juice tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2 cans (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1/3 cup sliced green onions
  • 6 leaves green leaf lettuce
  • 2 medium kiwis, peeled, sliced
  • 1 medium mango, peeled, pitted and sliced
  • Additional fresh mint leaves, optional
DIRECTIONS

Beat chopped mint, broth, lime juice, oil, coriander, sugar and nutmeg in medium bowl with wire whisk until well blended. Add beans; toss to coat. Cover. Let stand 1 hour, stirring occasionally.

Add onions; mix lightly.

Place 1 lettuce leaf on each serving plate; top each evenly with the bean mixture. Arrange kiwi and mango slices around bean mixture. Garnish with additional mint, if desired.