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BERRY PUDDING TRIFLE

Active Time : 2 Hour 30 Minutes
Total Time : 2 Hour 30 Minutes
Serves : 8
INGREDIENTS
  • 2 containers (6 oz each) raspberry nonfat yogurt
  • 2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding
  • 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 9-inch, 13 oz each prepared angel food cake
  • 4 such as sliced strawberries, blueberries, raspberries or blackberries cups assorted fresh berries
  • 2 tablespoons sliced almonds, toasted, optional
DIRECTIONS

Combine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.

Serve with additional Reddi-wip and almonds, if desired.