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BEER BRAISED ONION BURGERS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 cups thinly sliced sweet onion
  • 1/4 teaspoon salt
  • 3/4 cup beer
  • 1-1/4 85% lean pounds ground round beef
  • 2 tablespoons La Choy® Lite Soy Sauce
  • 1/4 teaspoon ground black pepper
  • 4 slices (1 oz each) Swiss cheese
  • 8 teaspoons Gulden's® Spicy Brown Mustard
  • 4 hamburger buns with sesame seeds, toasted
DIRECTIONS

Heat oil in large skillet over medium-high heat. Add onion and salt; cook 5 minutes or until tender, stirring occasionally. Carefully add beer. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

Meanwhile, combine beef, soy sauce and pepper in medium bowl. Shape mixture into 4 patties, about 1/2-inch thick. Heat another large skillet over medium-high heat. Add patties; cook 5 minutes on each side or until cooked through (160°F). Top each patty with 1 slice cheese; melt slightly. Remove from heat.

Spread 2 teaspoons mustard on bottom half of each bun. Top each with a patty and about 1/4 cup onion mixture. Close with tops of buns. Serve immediately.