
BEEFY-BEAN SLOPPY JOES AND COLESLAW



INGREDIENTS
- 1/4 cup white wine vinegar
- 3 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Gulden's® Spicy Brown Mustard
- 1/8 teaspoon celery seed
- 1 pkg (14 oz each) tri-color coleslaw mix
- PAM® Original No-Stick Cooking Spray
- 1 cup chopped yellow onion
- 1/2 93% lean pound lean ground beef
- 1 can (15 oz each) Van Camp's® Pork and Beans, drained
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 8 whole wheat hamburger buns
DIRECTIONS
Prepare Coleslaw: Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl. Add coleslaw mix and toss to combine; set aside.
Prepare Sloppy Joes: Spray large skillet with cooking spray; heat over medium-high heat until hot. Add onion; cook and stir 5 minutes or until tender. Add ground beef and cook 7 minutes or until beef crumbles and is no longer pink.
Add drained beans and Sloppy Joe sauce to beef; heat until hot.
Place 1/2 cup meat-bean mixture on each bun. Serve sandwiches with coleslaw.