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BEEFY SKILLET RAVIOLI

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 90% lean pound ground sirloin beef
  • 1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
  • 1 pkg (9 oz each) refrigerated cheese-filled ravioli
  • 2 tablespoons Culinary Circle Shredded Parmesan Cheese
DIRECTIONS

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and undrained tomatoes; bring to boil.

Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat to medium; cover and simmer 15 minutes or until ravioli is tender.

Sprinkle with cheese just before serving.