
BEEFY CHILI SKILLET



INGREDIENTS
- 1 90% lean pound ground sirloin beef
- 2 cans (15 oz each) Wolf® Brand Chili With Beans
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
DIRECTIONS
Cook beef in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain.
Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.