Skip to main content
BROWSE

View Recipe

BEEF TACO SKILLET

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/2 93% lean pound lean ground beef
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 3/4 cup undrained Ranch Style® Beans or beans in chili seasoned sauce
  • 1/4 cup frozen whole kernel corn
  • 1 cup broken tortilla chips
  • 1/2 cup shredded reduced fat Mexican cheese blend
  • 2 tablespoons sliced green onions
  • Sour cream, optional
DIRECTIONS

Spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 3 to 4 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Stir in drained tomatoes, beans and corn; bring to a boil. Reduce heat and simmer 2 minutes.

Add tortilla chips to skillet; stir to combine.

Sprinkle with cheese and green onions. Let stand 5 minutes or until cheese melts. Serve with sour cream, if desired.