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BEEF TACO QUINOA BOWL

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 cup white quinoa, uncooked
  • 1/4 teaspoon garlic salt
  • 3/4 85% lean pound ground round beef
  • 1/2 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 pkg (1.25 oz each) taco seasoning mix
  • 1/4 cup water
  • 1/2 cup shredded Mexican blend cheese
  • Shredded lettuce and sour cream, optional
DIRECTIONS

Cook quinoa according to package directions, adding the garlic salt.

Meanwhile, cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in undrained tomatoes, seasoning mix and water. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

Divide quinoa evenly between 4 bowls. Spoon meat mixture evenly over quinoa. Sprinkle each serving with cheese. Top with lettuce and sour cream, if desired.