Skip to main content
BROWSE

View Recipe

BEEF RAVIOLI PIZZA CUPS WITH TOMATO BASIL SALSA

Active Time : 50 Minutes
Total Time : 50 Minutes
Serves : 6
INGREDIENTS
  • 1 double pizza size pkg (31.85 oz each) Chef Boyardee® Pizza Maker™ Cheese
  • 1-1/3 cups very warm water
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Overstuffed Beef Ravioli
  • 3/4 cup shredded part-skim mozzarella cheese
  • 5 plum tomatoes, seeded, diced
  • 1/4 cup fresh basil, finely chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
DIRECTIONS

Preheat oven to 425°F. Stir together crust mix from both pouches and water as directed on package. Drizzle oil over dough; cover and let stand 5 minutes.

Spray 12 medium muffin cups with cooking spray. Divide dough into 12 pieces. Place 1 piece in each muffin cup; press dough up side to make a cup. Place 1 ravioli in each indentation of dough. Top each ravioli with 1 tablespoon pizza sauce from kit. Sprinkle each cup with Parmesan cheese from kit.

Bake 17 minutes; top with 1 tablespoon mozzarella cheese. Bake 3 mintues more or until cheese melts.

Meanwhile, combine tomatoes, basil, olive oil, salt and pepper; set aside. Remove pizza cups from pan and top with tomato basil mixture.