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BEEF ENCHILADAS RANCHERAS

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • PAM® No-Stick Cooking Spray
  • 1 90% lean pound ground sirloin beef
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (29 oz each) Rosarita® Enchilada Sauce
  • 12 6 inch corn tortillas
  • 2 2 cups = 8 oz cups shredded Cheddar and Monterey Jack cheese blend
  • Sour cream, optional
DIRECTIONS

Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.

Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.

Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.

Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.