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BROWSE

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BEEF AND POTATO SKILLET FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1-1/2 cups frozen hash brown potatoes, Southern style
  • 1/2 pound boneless beef top sirloin steak, cut into thin slices
  • 1/2 cup frozen chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
DIRECTIONS

Heat oil in medium nonstick skillet over medium-high heat. Add potatoes; cook 5 minutes or until tender and lightly browned. Remove from skillet; set aside.

Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 minutes or until beef is cooked through.

Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.