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BEEF AND NOODLE STIR-FRY

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 5
INGREDIENTS
  • 2 pkgs (3 oz each) any flavor ramen noodles
  • 3 cups water
  • PAM® Original No-Stick Cooking Spray
  • 3/4 pound boneless beef New York strip steak, trimmed of visible fat, cut into thin strips
  • 2 from 10-oz pkg cups matchstick-cut carrots
  • 2 from 16-oz pkg cups frozen bell pepper and onion strips
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1/4 cup sliced green onions
DIRECTIONS

Break up noodles and combine with water in 2-quart saucepan; bring to a boil. Cook 2 to 3 minutes or until tender; drain. Discard seasoning packets or set aside for another use.

Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef 5 to 6 minutes or until cooked through, turning to brown both sides. Remove from skillet.

Add carrots and pepper blend; cook and stir 4 to 5 minutes or until crisp-tender. Stir in water chestnuts, stir fry sauce, cooked beef and noodles. Cook until thoroughly hot. Top with green onions.