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BEANY MINI PIZZAS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 8 English muffins
  • 1/2 mild or hot pound Italian pork sausage
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 16 thin slices Pepper Jack cheese
DIRECTIONS

Preheat oven to 350°F. Split English muffins in half. Place on baking sheet; bake 10 to 12 minutes or until toasted.

Meanwhile, cook sausage in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Pour extra sauce off top of pork and beans in can; discard. Add beans and drained tomatoes to skillet. Cook 2 minutes or until hot.

Spoon 1/4 cup bean mixture onto each muffin half. Top each with 1 slice cheese. Bake 10 minutes or until cheese melts.