
BBT WEDGE SALAD



INGREDIENTS
- 1 small head iceberg lettuce, quartered
- 1/2 cup reduced fat chunky blue cheese dressing
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 2 tablespoons real bacon bits
DIRECTIONS
Top each lettuce wedge evenly with dressing, drained tomatoes and bacon bits. Serve immediately.