
BBQ-RANCH CHICKEN AND BACON WRAPS



INGREDIENTS
- 12 12 tenders = 7 oz frozen Banquet® Original Chicken Breast Tenders
- 1/4 cup ranch dressing
- 2 tablespoons Hunt's® Original Barbecue Sauce
- 4 8 inch flour tortillas
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 8 slices bacon, cooked crisp
- 1/2 cup shredded Cheddar cheese
DIRECTIONS
Prepare chicken tenders according to package directions.
Combine dressing and barbecue sauce in small bowl. Spread tortillas evenly with dressing mixture.
Cover each tortilla with 1/4 cup lettuce; press lightly into dressing mixture. Top evenly with tomato, chicken tenders, bacon and cheese.
Roll up tightly. Cut each wrap diagonally in half to serve.