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BBQ PULLED PORK STUFFED SWEET POTATOES

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 6
INGREDIENTS
  • 3 3 large = about 2-1/2 pounds large sweet potatoes
  • 1 pkg (16 oz each) pulled pork in barbecue sauce
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 3 tablespoons Parkay® Original Spread-tub
  • 1/4 teaspoon salt
  • 1/3 cup sour cream
  • 2 tablespoons thinly sliced green onions
DIRECTIONS

Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.

Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.

Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with Parkay; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.