
BBQ BACON CHICKEN SANDWICHES FOR TWO



INGREDIENTS
- 1-1/2 teaspoons Pure Wesson® Canola Oil
- 2 2 slices = 6 oz slices boneless skinless thin-sliced chicken breast
- 2 slices (1 oz each) Cheddar cheese
- 2 slices fully cooked bacon, cut in half
- 2 tablespoons Hunt's® Hickory & Brown Sugar Barbecue Sauce
- 2 sandwich rolls
- 2 leaves green leaf lettuce
DIRECTIONS
Heat oil in medium skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.
Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.