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BBQ BACON CHICKEN SANDWICHES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 4 slices = 3/4 lb slices boneless skinless thin-sliced chicken breast
  • 4 slices (1 oz each) Cheddar cheese
  • 4 slices fully cooked bacon, cut in half
  • 1/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 4 sandwich rolls
  • 4 leaves green leaf lettuce
DIRECTIONS

Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.

Top each breast with 1 slice cheese and 2 bacon halves. Cover and heat until cheese melts.

Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.